Smoked Baby Swiss Cheese - 1 lb*Deppeler Cheese - Monroe, Wisconsin
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In Wisconsin, cheesemakers traditionally produce Smoked Baby Swiss from whole milk. This gives Smoked Baby Swiss a creamier texture and more buttery flavor, which makes it ideal for melting.
Typically from entirely whole milk. Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor, smoky.
Soft, silky; small eyes
Smoky, buttery, creamy, slightly sweet
Make a Swiss style club. Layer Smoked Baby Swiss with sliced onions, turkey, ham, lettuce and tomato on three different kinds of breads such as wheat, light rye and dark rye. Makes a great sauce for steamed vegetables. Top French bread with shredded Smoked Baby Swiss and chopped scallions; bake until bubbly. Smoked Baby Swiss enhances omelettes, frittatas and quiches.
Goes Well With
Apples, pears, grapes, strawberries, ham. Fruity white wine, aged red wine**Information courtesy of the Wisconsin Milk Marketing Board**