Limburger Spread - 8oz*
Amish Country Cheese
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Limburger, first introduced in Belgium, is the most famous of all Belgian cheeses. It was made in the Liege region and sold in Limburg. The Germans began making Limburger and later naturalized it, making themselves the sole producers in Europe. This assertive cheese complemented their taste for highly-flavored game and meats. Limburger Spread is made from natural Limburger to the specifications of Chalet Cheese Co-Op, the only producer of Limburger in the United States.
Just one factory in the USA, located in Monroe, Wis., produces Limburger, the famous "stinky" cheese originating in Belgium. This Limburger Spread is pungent, has a strong aroma and is spreadable.
White to ivory spread
Smooth, creamy, spreadable
Earthy, pungent, bold
The best way to enjoy is spread on dark rye bread with a thick slice of raw onion. Best served with an icy cold bock beer.
Goes Well With
Pumpernickel and other dark or whole-grain breads, crackers, pretzels, onions, pickled vegetables, mustard Dark and bock beers
**Information Courtesy of the Wisconsin Milk Marketing Board**