Aged Cheddar - 1 lb*
Deppeler Cheese - Monroe, Wisconsin
*All weights are approximate and display the average weight of the item. For more information on our cutting, wrapping and shipping policies, please click here.
Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800's and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production.
Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture can become more granular and crumbly with age.
Smooth, firm, can become more granular and crumbly as it ages
Rich, nutty, creamy flavor that becomes increasingly sharp and complex with age
Add Aged Cheddar to cream-based soups or sauces for steamed vegetables and baked dishes. Make a traditional toasted cheese sandwich or top a baked potato. Enhance apple pie by serving it with America's favorite cheese or add shredded Cheddar to the crust.
Goes Well With
Apples, pears, onions, tomatoes Red wines such as Zinfandel or Merlot; pale ales or stout beers
**Information Courtesy of the Wisconsin Milk Marketing Board**